The restaurant is relaxed and elegant and overlooks the formal Gardens. It offers the very best of modern Irish cuisine always using the very best local and seasonal produce. A selection of vegetarian options and low calorie dishes are available.
Breakfast is served daily in the Bell Tower. In the evening, the restaurant offers an extensive menu, with a carefully chosen wine list.
All food is prepared by Head Chef Kevin Burke and his team and we are very proud of the fact that every meal served comes from the one kitchen at the hotel, be it a tasting menu, to room service to our ever popular afternoon tea.
Evening Dining - Monday to Sunday - 6.30pm - 9.30pm
Afternoon Tea served Monday to Sunday - 1.30pm - 4.30pm
Sunday Lunch from 1.00pm until 2.30pm
Enjoy a delectable Sunday Lunch at the Bell Tower Restaurant each Sunday from 1:30pm to 2:30pm.
Three course Lunch, €37.50 per person
Two course lunch, €27.50
Plus Tea, Coffee & Petit Fours
Tel: + 353 21 4219000