Friends of Terre Featuring Michael Wilson
Four Hands Collaboration Series
Introducing the ‘Friends of Terre’ series
Friends of Terre is a collaboration series and gathering of chefs celebrating shared philosophies and unforgettable dining experiences. Beginning with dinners on 17th and 18th June, this initiative marks the start of an exciting culinary journey at Terre, Ireland’s 2 Michelin Star restaurant, bringing together master chefs whose approaches to food resonate deeply with one another.
First Collaboration: Chef Michael Wilson of Marguerite Singapore
The team at Terre looks forward to welcoming Chef Michael Wilson of Marguerite Singapore to Ireland. The series begins with this distinguished chef, who has established a reputation for his thoughtful, produce-driven approach to cuisine, where every ingredient is selected with care and prepared with meticulous attention to its natural qualities.
This philosophy resonates deeply with the ethos of Terre, making him the perfect collaborator for this inaugural event. Both chefs share a commitment to letting high-quality ingredients shine while applying their unique creative visions, creating a natural alignment that forms the foundation of this exciting partnership.
For a special series of dinners on 17th and 18th June, Chef Michael Wilson joins Chef Lewis Barker of Terre for an exclusive four-hands dining experience. Their matching produce-driven approaches create a unique meeting point where craftsmanship, creativity, and seasonality converge on the plate.
This collaboration celebrates more than just exceptional food. It represents a shared philosophy between two chefs who prioritise the integrity of ingredients, the artistry of preparation, and the essence of what makes dining truly unforgettable. Both chefs bring their distinct perspectives while honouring the same core values that define exceptional culinary art.
What to Expect
Guests attending these dinners will experience a harmonious blend of two culinary visions united by their commitment to produce-driven cuisine. The menus will showcase the best of seasonal ingredients, prepared with meticulous craftsmanship and creative innovation that both chefs are known for in their respective restaurants.
The dinners promise to be a celebration of culinary excellence, where shared philosophies translate into memorable dining moments that linger long after the final course.
Reserve Your Experience
To book visit https://terre.tablepath.com/reservations or email info@terre.ie for more information.
