Library Street Takeover
at Castlemartyr Resort
Thank You for Joining Us for Library Street x Castlemartyr Resort
Castlemartyr Resort extends warm thanks to all who joined us for the exclusive Library Street culinary collaboration at Canopy Restaurant on Thursday, 27th November.
It was a memorable evening celebrating exceptional Irish ingredients, creativity, and shared passion for delicious dining. Chef Kevin Burke and the Library Street team brought their unique flair to Castlemartyr, delivering a truly special experience that reflected the best of contemporary Irish cuisine.
We are grateful to everyone who joined us in making this collaboration such an outstanding success, and we look forward to welcoming you for more extraordinary dining experiences at Castlemartyr Resort.
About Chef Kevin Burke
A native of Dublin, Kevin studied Culinary Arts at the Dublin Institute of Technology. On graduation, he was offered a position at the renowned Michelin-starred Restaurant Patrick Guilbaud working with head chefs, Guillaume Lebrun and Kieran Glennon. It was here Kevin developed a passion for French cooking and an appreciation of the importance of high-quality produce. He next travelled to London where he took on the position of sous chef at Jason Atherton’s Michelin-starred Pollen Street Social. He later joined Jun Tanaka’s newly opened restaurant, The Ninth, as Head Chef. Within the first year, they gained a Michelin star. Kevin returned to Dublin in 2019 to work alongside Niall Davidson and Hugh Higgins in Allta.
Kevin’s latest venture, Library St, is a contemporary wine bar and restaurant located off South Frederick Street in Dublin. The restaurant’s name is a reference to the name originally intended for the 18th-century street leading down towards the now world-famous library in Trinity College. Library St. also holds a special place in Kevin’s heart, having gotten engaged and had his wedding ceremony in the building prior to taking it over.
