Terre at Castlemartyr Resort is the creative vision of an exceptional culinary team, bringing a wealth of experience from some of the world’s most celebrated kitchens. Nestled within a restored 18th-century manor house at the 5-star Castlemartyr Resort in County Cork, Ireland, Terre is where French artistry meets SE Asian vibrancy, inspired by the abundance of Ireland’s land and seas.

 

Opening its doors in September 2022, Terre is an intimate restaurant that perfectly balances heritage and contemporary sophistication. The design honors its historic setting, blending the warmth of natural materials with refined modern aesthetics. This thoughtfully curated environment provides the backdrop for a multi-sensory dining experience that begins with champagne and snacks served at the chef’s table within the open kitchen, followed by an exclusive kitchen tour offering guests a unique glimpse into dry-ageing fridges and fermentation rooms.

 

Central to Terre’s philosophy is a profound connection to the land, its people, and its produce. The culinary team carefully sources the finest seasonal ingredients from the Irish larder, weaving them into dishes that showcase deep-rooted French training and culinary inspirations drawn from the Basque Country and SE Asia. The menu features meticulously crafted courses combining traditional French techniques with SE Asian flavors, creating visually captivating and complex dishes.

 

Guests enjoy an immersive dining experience unfolding across a series of beautifully designed spaces, including the preserving room, the salon, and the main dining room. The first introduction to the restaurant is past the kitchen, where a dramatic play on shadow and light reflects the team’s initial experience of Ireland and Castlemartyr. Arriving late afternoon in the middle of winter, the cold and darkness outside give way to the warm glow of wood burning in the fireplace, immediately creating a welcoming atmosphere. This inviting feeling is shared with every guest upon arrival, where only the pass is fully illuminated, with workstations behind bathed in warm directional light and the ever-present glow from the wood grill.

 

The wine list, curated with the same precision as the menu, highlights biodynamic and organic selections from boutique family-owned vineyards worldwide, offering perfect pairings for each course. A notable innovation by the culinary team at Terre is the tea pairing menu, developed in collaboration with a tea sommelier from Taiwan. This unique non-alcoholic option elevates the dining experience further, providing guests a luxurious alternative to traditional wine pairings.

 

Terre’s dedication to sustainability is evident in every detail. The kitchen embraces a zero-waste philosophy, reusing and repurposing ingredients wherever possible. Locally crafted furniture and bespoke ceramics by Irish artisans underline Terre’s commitment to celebrating the region’s craftsmanship and natural beauty. In just two years, Terre has garnered extraordinary acclaim, achieving its first Michelin star within six months of opening and a second star one year later. With its innovative approach, unparalleled service, and dedication to showcasing the best of Ireland’s culinary bounty, Terre offers an unforgettable gastronomic experience in the heart of County Cork’s historic Castlemartyr Resort.

For a truly special occasion, we are also delighted to accommodate private parties & groups at Terre. Make your gathering exceptional with private dining in Terre. To enquire about a lunch or dinner reservation for a group and for a fully private buyout, please email info@terre.ie  or for a group accommodation package with dining in Terre, please contact our accommodation reservation team on reservations@castlemartyrresort.ie.