Library Street Takeover
Join us for a one-night-only dining experience for our Library Street Takeover at Castlemartyr Resort!
For what promises to be a very special dining event Chef Kevin Burke from Library Street, Dublin is taking over Canopy Restaurant at Castlemartyr Resort where they will bring their unique dining experience of shared dishes full of delicious flavours.
On Thursday, November 27, guests will have the rare opportunity to experience the distinctive style and flavours of Library Street in a new setting, as Chef Patron Kevin Burke and his team bring their award-winning relaxed fine dining to the five-star Castlemartyr Resort, where the kitchen is also led by a chef named Kevin Burke, who is Castlemartyr Resort’s Executive Head Chef.
Known for its vibrant sharing plates, bold flavours, and carefully curated wine list, Library Street has become one of Dublin’s most sought-after dining destinations. The restaurant’s signature blend of casual elegance and ingredient-driven cooking makes this upcoming event a must-attend for food lovers.
Join us for a one-night-only dining experience with Library Street. To secure your place, contact reservations@castlemartyrresort.ie or call 021 421 9000.
Enhance Your Experience
Why not take your evening to the next level by indulging in an overnight stay at Castlemartyr Resort? Relax in the luxurious surroundings of this five-star retreat, and wake up to a delightful breakfast after a night of spectacular entertainment.
Don’t miss out on this one-night-only dining experience with Library Street. Secure your tickets now and make it a night to remember!
About Kevin Burke & Library Street
Chef Kevin Burke, formerly Head Chef at Michelin-starred The Ninth in London and more recently at Dublin’s Allta, took over Library Street in 2023. Located off South Frederick Street in Dublin 2, Library Street (or Library St.,) is inspired by its historic surroundings and shaped by a distinctly modern Irish culinary philosophy.
The menu focuses on seasonal Irish ingredients and dishes designed to be shared, from fresh-baked sourdough baguette with Abernathy butter, flaggy shore oyster and Bourgoin verjus, merguez lamb sausage, lamb cutlets, crispy rabbit and fondant potatoes.
The wine list champions sustainability, featuring producers and small growers from around the world, with options available by the glass and bottle.
About Kevin Burke
A native of Dublin, Kevin (32) studied Culinary Arts at the Dublin Institute of Technology. On graduation, he was offered a position at the renowned Restaurant Patrick Guilbaud working with head chefs, Guillaume Lebrun and Kieran Glennon. It was here Kevin developed a passion for French cooking and an appreciation of the importance of high-quality produce. He next went to work in London where he took on the position of sous chef at Jason Atherton’s Michelin-starred Pollen Street Social.
In 2015, he joined Jun Tanaka’s newly opened restaurant, The Ninth, as Head Chef. Within the first year they gained a Michelin star. Kevin returned to Dublin in 2019 to work alongside Niall Davidson and Hugh Higgins in Allta.
