Careers at Castlemartyr Resort

Nestled within 220 acres of woodlands and greens in East Cork, Castlemartyr Resort is one of Ireland's leading 5 Star destinations. With a diverse, energetic and experienced team, Castlemartyr Resort continues to grow from strength to strength, will exciting plans for the future. If you would like to bring your talent and skills to this award-winning team please feel free to get in touch with our HR department at Any positions currently being recruited for will be updated below on a regular basis.

Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, all applicants should have the right to live and work without restriction in Ireland. We will not be able to process applications which have visa requirements.


Kitchen Team

Experienced Senior Sous and Sous Chef The ideal candidates will have strong experience in a leading 4 or 5-star property. Working with our Executive Chef and a fantastic team, you will have the opportunity work in an exciting and vibrant environment which will allow you to display your talent and creativity. Excellent package available for the right candidates.

  • Senior Sous Chef

To apply please submit a Cover letter and CV to


Front of House Receptionist

The beautiful 5* star Castlemartyr Resort is located 30km from Cork City in a unique and picturesque setting. An opportunity has just become available for a Receptionist to join their Front of House Team. The ideal candidate will be enthusiastic and committed to delivering an excellent customer service and guest experience.


  • Welcome guests on arrival in warm and friendly manner.
  • Check guest correspondence on a daily basis ensuring special requests are adhered to.
  • Write up and distribute daily VIP list.
  • The sensible allocation of rooms to customers having viewed all relevant guest requests.
  • Check in/out guests effectively using internal system.
  • Ensure that any additional requirements for guests are offered, i.e. dinner reservation, porter etc.
  • Dealing with any guest requests/queries in a polite and attentive manner and reporting any problems to the FOH Manager.
  • Correctly take messages for guests/staff ensuring that date, time, message, from/to and initials are noted.
  • Ensure that all charges are posted correctly onto room bills.
  • Balancing of guest bills/cash at end of each shift.
  • Ensure that all monies/lodgements are kept secure at all times in the safe.
  • Ordering bank changes as necessary.
  • Dealing with Foreign Exchange for guests and handling safe deposit for guests.
  • Ensuring that departmental floats are signed in/out.
  • Ensure that departmental floats and reception safe reporting any discrepancies to Managers on duty.
  • Maximizing all sales opportunities at the desk.
  • Complete a full handover prior to going off duty.
  • Carry out 'hands on' training of any junior/new staff, ensuring it is recording.


  • 1 – 2 years’ experience in a similar role is desirable but full training will be provided.
  • Excellent communication skills.
  • Ability to multi- task and prioritise workload.
  • Ability to solve problems and identify solutions efficiently.


  • Flexible working hours.
  • Discounted/free food.
  • Company events & social hours.
  • Wellness programmes.

Applications to: The HR Department - - 021 421 9000


F&B Assistant

Reporting to the Restaurant Supervisor/F&B Manager, the role of F&B Assistant has a number of responsibilities, including, but not limited to:

  • Preparation of Restaurant for Breakfast/Lunch/Dinner service, adhering to cleaning schedules and mis-en-place.
  • Observing and following Hygiene and Safety Regulation when carrying out duties.
  • Checking of station to ensure it is correct and ready prior to service.
  • Guests to be welcomed in a warm and friendly manner, and treated with courtesy at all times.
  • Restaurant Manager/Supervisor to be informed of special requirements or difficulties.
  • Meals to be served efficiently with the minimum of fuss or delay, adhering to standards.
  • Cutlery, plates to be scraped, stored and stacked in wash up.
  • Responsible for own station, replenishment of crockery/cruets/cutlery etc.
  • Service cloths to be used at all times - service station to be replenished and tables reset for next service and area vacuumed.
  • To carry you "hands on" training with any junior/new staff ensuring that training is recorded.
  • To monitor the standards of any junior/new staff and correct standards when necessary.
  • All dockets must be posted at reception, any missing dockets - cost of same will be deducted from service charge.


Applications to: The HR Department - - 021 421 9000 


Spa Therapist

Position Summary:
Handling all massages as per the hotels operational and treatment standards. Responsible for all massages and treatment related activities, and for the safety of guests in the Spa.

Spa Therapist Primary Duties and Responsibilities:

  • Schedule guest appointments
  • Provides individualised bodywork treatments that meet the guests needs and expectations, in accordance with hotels operational and treatment standards
  • Helps promoting the massage to the SPA members and the hotel guests.
  • Be thoroughly familiar and able to recommend Spa products and treatments as well as know pertinent hotel information.

Applications to: The HR Department - - 021 421 9000

Castlemartyr Resort

Co. Cork
P25 X300.

+353 21 421 9000 (Hotel)
+353 21 421 9150 (Reservations)
+353 21 462 3359