Breakfast
Continental Breakfast
Orange Juice, Grapefruit or Apple, Pinapple Cranberry
Warm Baked Pastries and Toast with Our Homemade Preserves
Fresh Fruit Yogurt or Fruit Salad
Freshly Brewed Organic Coffee or Tea
25
Irish Breakfast
Orange Juice, Grapefruit or Apple, Pinapple Cranberry
Two Farm Eggs Cooked Any Style
Irish Bacon, Black and White Pudding, Homemade Sausage
Mushrooms and Vine Tomato
Toast with Our Homemade Preserves
Freshly Brewed Organic Coffee or Tea
25
Wholesome Breakfast
Orange Juice, Grapefruit or Apple, Pinapple Cranberry
Irish Porridge with Skim Milk or Homemade Granola with Fresh Local Berries
Toasted Rustic Grain Bread or Rye
Bran Muffin
Fresh Fruit Yogurt
Homemade Preserves
Freshly Brewed Organic Coffee or Tea
25
Breakfast Specialties (A La Carte)
Eggs Benedict with Local Smoked Salmon
24
Three Egg Omelet
with Your Choice of Garnishes
Smoked Mackerel, Ham, White Cheddar
Spinach, Mushrooms, Bell Peppers, Black Pudding
22
Juices and Fruits
Orange, Apple, Pineapple, Grapefruit, Cranberry, Tomato Juice
5
Fresh Fruit Salad
10
Fresh Ruby Red Grapefruit
7
Cereals and Yoghurts
Traditional Irish Porridge
6
Selection of Breakfast Cereals
7
With Sliced Banana or Berries
9
Natural, Low Fat or Fruit Yoghurt
6
Granola or Homemade Muesli
9
Freshly Baked Pastries and Muffins
Croissants, Pain au Chocolat or Raisin
7
Blueberry, Bran or Double Chocolate Muffins
8
Beverages
Fresh Whole or Skim Milk
3
Espresso, Cappuccino or Café Latte
6
Selection of Teas
6
Hot Chocolate
5
Freshly Brewed Organic Coffees
Sandwiches
Parma Ham
Chibata with Parma Ham and Mozzarella and Tomato
13
Vegetable
Grilled Marinated Aubergine, Courgette Red Pepper and Pesto, Foccacia
11
Chicken
Roast Breast of Chicken, Rocket Salad, Mayonnaise, Grain Mustard Brown Sliced Bread
13
Smoked Salmon
Open Irish Soda with Smoked Salmon and Horseradish Cream and Mustard Cress
14
Egg
Hard Boiled Diced Egg, Sun Dried Tomato, Mayonnaise, in Between White Bread
11
Classic Club
On White Bread with Chicken, Egg, Tomato, Bacon and Lettuce
16
(All Sandwich is served with Gaufrette Chips)
Light Fair
Sea Food Chowder
9
Sweet Potato Soup
7
Salad of Baby Leaves, Parma Ham, Parmesan and Pine nuts
11
Caesar Salad with Anchovies and Soft Boiled Egg
8
Smoked Salmon with Dressed Crab and Mustard Cress
10
St Tola’s Goat Cheese and Red Onion Tart with Rocket Salad (v)
7
Main Courses
Pan Fried Sea Bass, Olive Oil Cooked Fennel and Ginger Foam
26
Cod Fish and Chips
27
Braised Lamb Shank, Caramelized Onion and Garlic Mash
24
Irish Beef Stew with Roast Carrot and Mini Potato
22
8oz Prime Irish Beef Burger, Young Greens, Tomato Salsa and Red Onion Marmalade,
Coleslaw and Hand Cut Chips
22
Pasta Puttanesca, Black Olive, Garlic and Tomato
½ portion 8/ Main
18
With Parma Ham
½ portion 10/ Main
20
Grill
200g Fillet of “Irish Beef
29
240g Rib Eye of Irish Beef
26
240g Grilled Veal Chop
26
Accompaniments
Béarnaise Sauce, Green Pepper Sauce, Cashel Blue Cheese Butter, Creamed Mushroom
(All Grilled items served with Spinach and Roast Shallot)
Desserts
Vanilla Panna Cotta and Strawberry Champagne Consommé
7
Passion Fruit Parfait with Ginger Madeleine and Brandy Snap
8
Apricot and Almond “Mess”
6
Apple Crumble, Vanilla Ice Cream
8
Picnic Menu
Sandwich Selection
Fresh Fruit
Mini Carrot Cake
Potato Chips
Chocolate Bar
Mineral Water
Soda Drink
25€/ per Person
Smoked Salmon and Citrus Aioli
Prawns in Shell with Marie Rose Dressing
Organic Leaf Salad
Pasta Salad with Pesto and Parmesan
Country Style Bread
Roast Leg of Herb Marinated Chicken
Slice of Bell Towers Terrine with Fig Chutney
St Tolas Goat Cheese with Crackers
Fruit and Chocolate Truffles
50€ /Per Person
Smoked and Cured Salmon, Citrus Aioli
Prawns in Shell with Marie Rose Dressing
Organic Leaf Salad
Bow Shaped Pasta Salad with Globe Artichoke and Olives
Country Style Bread
Irish Soda Bread
Roast Rump of Lamb “Jerk” with
Aubergine and Courgette Cous Cous
Thin Slices of Irish “Hereford” Roast Beef
Slice of Bell Towers Terrine with Fig Chutney
Selected Irish Cheeses with Crackers
Fruit and Chocolate Truffles
Capella’s own Apricot and Almond “Mess”
70€ /Per Person
Smoked Salmon, Citrus Aioli
½ Lobsters with Saffron Mayonnaise and Trout Roe Dressing
3 Ballycotton Oysters with Lemon and Shallot
Organic Leaf Salad
Tomato Salad and Crumbled Feta Cheese
Potato Salad with Crème Fraiche and Grain Mustard
Country Style Bread
Irish Soda Bread
Thin Slices of Irish “Hereford” Roast Beef
Marinated Chicken Breast with Pesto and Sun dried Tomato
Smoked Duck Breast with Celeriac Remoulade
Selected Irish Cheeses with Crackers
Chefs Favourites Charcuteries
Fruit and Chocolate Truffles
Capella’s own Apricot and Almond “Mess”
80€ /Per Person
Children Menu
Hand Cut Chicken Goujons
11
Breaded Fish with Tartar Sauce
11
Flaky Sausage Rolls
10
Chicken Noodle Soup with Market Vegetables
6
Irish Beef Stew with Roast Carrot and Mini Potato
10
Pasta with Homemade Meatballs
10
Fresh Ground Beef Burger with White Cheddar Cheese
11
Served with Chips or Mashed Potatoes
Film Snacks
Popcorn
Pringles Original
Wine Gums
Maltese
Ice Cream
Soft Drink of Choice
19 €/Per Person
Night Menu
Classic Club
On White Bread with Chicken, Egg, Tomato, Bacon and Lettuce
16
Croque Monsieur
Toasted White Bread, Emmental Cheddar, Ham and Dijon Mustard
11
Sweet Potato Soup
7
Caesar Salad with Anchovies and Soft Boiled Egg
8
Irish Beef Stew with Roast Carrot and Mini Potato
22
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